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Re: Leftover Brisket Potstickers
=D> that just shot up to the top of the to do cook. I don't have brisket in the freezer, but pulled pork should work too.1 · -
Re: Brisket, barbacoa, pizza, Possum, and Austin Eggfest (and perhaps a wee bit too much bourbon)
Taz, it was great meeting you and the family. Welcome to Texas weather. I hope your trip back to Houston was not too painfully wet.2 · -
Re: Brisket, barbacoa, pizza, Possum, and Austin Eggfest (and perhaps a wee bit too much bourbon)
It was a fun fest. And lots of really good food and recipes to cook. Bob, Nicki and the regular cast of behind the scenes characters did a wonderful jobs putting this one together1 · -
Re: Austin EggFest
We shared the tent with Vi and his lovely wife.. The egg did fine, there was a moment in time where the tent's life was in question. BTW the shrimp in crema was delish5 · -
Re: Texas Eggfest Chorizo Recipe
It was very good too!!!!. I have never used salt pork...will add that to my recipe. It was great seeing y'all again.1 ·
